Cobán: Located in the northeast inside of a humid and subtropical forest, this region is noted for creating milder coffee with shiny acidityThe Highland Huehuetenango region offers substantial altitudes, interesting temperatures, and a definite dry period. The mix of substantial altitude and dry weather ends in sluggish coffee cherry maturation,

Soon after roasting, the coffee will be analyzed for a certain taste profile through the farmer’s plus the roaster’s intent. How perfectly it matches the intentional taste will decide whether it is the next or reduced grade.“Single-origins seriously do spotlight the terroir of a selected put — so how the coffee preferences in that place,”